Business Hours:
| Sunday: | 11:00am to 04:00pm |
| Monday: | 11:00am to 04:00pm |
| Tuesday: | 11:00am to 08:00pm |
| Wednesday: | 11:00am to 08:00pm |
| Thursday: | 11:00am to 08:00pm |
| Friday: | 11:00am to 08:00pm |
| Saturday: | 11:00am to 08:00pm |
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Bevi Seafood Service List
Photos:
Seafood
Main
Crawfish
Crawfish season can start as early as December and last through June. The best way to cook them is to boil 'em. 5lbs per person is the general rule of thumb when planning a crawfish boil. Prices vary depending on how plentiful the season is. Bevi Seafood Co. offers crawfish live, boiled, and catered on-site. Bevi Seafood Co. is one of the few places in New Orleans that wash and sort the crawfish before we boil to ensure you're getting the highest quality crawfish available.
Shrimp
Shrimp are always in season at Bevi Seafood Co. Shrimpers deliver the freshest white and brown shrimp available year round which are offered fresh and boiled. You'll also see shrimp featured on the menu fried and BBQ'd on a number of dishes. There are a hundreds of ways to cook shrimp, favorites include boiled, grilled, or BBQ'd. 3lbs per person is the suggested serving size when feeding a group.
Oysters
A South Louisiana delicacy, Bevi Seafood Co. offers Gulf Coast oysters year round. The winter months are when oysters reach their peak, becoming larger as the weather turns colder. Oysters can be purchased in mini sacks in the shell, shucked gallons and quarts. At Bevi Seafood Co. we like 'em straight out of the shell, but here are some other ideas to cook an oyster: fried, baked, broiled, or charbroiled. Don't be intimidated to shuck your own oysters at home. Chef Justin can give you a quick how-to on how to store and shuck oysters for your next party.
Crabs
Bevi Seafood Co. offers Louisiana Blue Crabs and Soft Shell Crabs (when available). Bevi Seafood Co. carries live and boiled Louisiana Blue Crabs when the quality meets our standards, though Louisiana Blue Crab meat is available year round. You can boil crabs just like crawfish and eat the meat right out of the shell, or you can use the meat in a variety of dishes. You'll find four types of crab meat when you start opening the crab up: lump, jumbo lump, claw and crab fingers. Soft Shell Crabs peak May through September, though they too are seen on menus throughout South Louisiana year round. Their soft shell means there is no peeling or cracking required.
Po-Boys and Hot Plates
Sandwiches
BLT
Tomato, romaine, pastrami bacon, fried egg
$7.99 BLT + O
Tomato, romaine, pastrami bacon, fried egg, and Fresh Louisiana Oysters
$12.99 Soup and Sandwich Special
Half of any po-boy or sandwich and soup of the day for the price of the po-boy
Pimento Grilled Cheese
$6.99
Po-Boys
Fried Shrimp
Fresh Louisiana Gulf Shrimp
$9.99 Combo
Choice of 2: catfish, oyster or shrimp
$11.99 Roast Beef
Slow roasted beef topped with caramelized onions, Swiss cheese, and horseradish mayo
$9.99 Fried Catfish
Fresh Local Catfish
$9.99 Cochon De Lait
Pecan smoked pork topped with Creole cole slaw, pickled peppers and charred onion mayo
$9.99 Fried Oyster
Fresh Louisiana Oysters
Market Price
Ham & Cheese
Barq's Glazed Chisesi Ham
$7.99 Smokey Oyster
Fried Louisiana Oysters with smoked gouda cheese and pastrami bacon
$12.99 Fried Green Tomato & Shrimp Remoulade
$12.99 Peacemaker
Fresh Louisiana Shrimp, roast beef debris and Swiss cheese
$11.99 The Cure
3 hot sausage patties, over easy eggs with pepper jelly mayo
$9.99 Hamburger
8oz Blend, American Cheese & red onion marmalade
$8.99 Messi Swine
Crispy Pork Belly, Cochon, Ham & bacon fat mayo
$11.99
Entree
Fried Louisiana Gulf Shrimp
Served with Fries, Texas Toast and Potato Salad
$15.99 Fried Louisiana Oysters
Served with Fries, Texas Toast and Potato Salad
$18.99 Fried Local Catfish
Served with Fries, Texas Toast and Potato Salad
$14.99 Combo
Choose any combination of two, Oyster, Shrimp or Catfish. Served with Fries, Texas Toast and Potato Salad
$15.99 Seafood Platter
All three seafood delicacies: Shrimp, Oyster and Catfish. Served with Fries, Texas Toast and Potato Salad
$19.99 Fresh Louisiana Softshell Crabs
In season only
Market Price
Canebrake BBQ Shrimp
Head-on Gulf Shrimp smothered in Canebrake beer sauce with toasted Leidenheimer bread
$16.99
Soups & Salads
Caesar
$8.99 Fried Green Tomatoes with Shrimp Remoulade
$12.99 Gumbo
Bowl
$7.00 Cup
$5.00 Daily Soup
Bowl
$7.00 Cup
$5.00
Sides
Fries
$2.99 Roast Beef Debris Fries
$6.50 Zapp's Potato Chips
$1.50 Potato Salad
$2.25 Creole Cole Slaw
$2.99 Spicy Fried Potatoes
$2.99 Fried Green Tomatoes
$3.75 Stuffed Artichoke
$9.99 Swine Fries
$6.50 Tots
$2.99
Kids Menu
Grilled Ham & Cheese
$5.00 Fried Shrimp
$7.50 Fried Catfish
$7.50 Chicken Strips
$5.99
Specialty To-Go Items
Always Available
Stuffed Artichoke
$9.99 Gumbo (Qt)
$10.99 Potato Salad
$2.99 Tartar Sauce
$2.50 Remoulade Sauce
$2.50 Cocktail Sauce
$2.50
Seasonal Offerings
Check Back Often for More
Stuffed Mirlitons
$5.99 Marinated Crabs
$2.99 Stuffed Crabs
$2.50 Soup of the Day
$10.99
Catering
Entrees
Shrimp & Gouda Grits
1/2 pan of each
$89.00 Cochon De Lait Po-Boy
1/2 pan of Cochon De Lait, coleslaw, charred onion mayo, Leidenheimer Po-Boy Loaf
$85.00 Ham Hock, White Beans & Rice with Cornbread
$79.00 Red Beans & Rice with Smoked Sausage
$79.00 Shrimp Etoufee & Rice with French Bread
$89.00 Crawfish Etoufee & Rice with French Bread
seasonal
$89.00 Shrimp Creole & Rice with French Bread
$89.00 Chicken & Sausage Jambalaya
$39.00 Bbq Louisiana Shrimp
with French Bread
per lb
$15.99
Soups
Seafood Gumbo
with rice
per gallon
$59.00 Gumbo Ya Ya
with rice
per gallon
$39.00 Turtle Soup
with sherry
per gallon
$49.00
Salads
Ceaser
$26.99 House Salad
$24.99
Sides
Potato Salad
1/2 pan
$24.99 Cole Slaw
1/2 pan
$24.99 Greek Pasta Salad
1/2 pan
$24.99 Stuffed Artichoke
ea
$9.99 Zapps Potato Chips
ea
Desserts
White Chocolate Bread Pudding
$35.00 Peanut Butter & Chocolate Fudge
ea
$2.50
Drinks
Unsweet Iced Tea
per gallon
$8.00 Sweet Tea with Mint
per gallon
$10.00 Fresh Squeezed Lemonade
per gallon
$13.00 Bottled Water
ea
Holiday Catering
Soup
Smoked Turkey & Andouille Gumbo
per gallon
$45.00 Butternut Squash & Apple Bisque
per gallon
$39.00 Seafood Gumbo
per gallon
$59.00 Shrimp & Mirliton Chowder
per gallon
$45.00
Ready To Bake Stuffing & Sides
Oyster Dressing
$65.00 Shrimp & Mirliton Dressing
$55.00 Cornbread Giblet Stuffing
$49.00
Desserts
White Chocolate Bread Pudding
$39.00 Pumpkin Bread Pudding
$39.00
